KFC is no stranger to transforming foods to include its signature chicken, such as the Chizza, a pizza with a KFC chicken base instead of a doughy crust. On 3 February, KFC Singapore hinted at a new creation with a teaser photo on its Facebook page of a taco shell with the caption: “Think this is the usual chicken taco? Think again.” Just yesterday (Feb 4), it announced that it would be launching the Kentaco, a taco that switches out the usual tortilla shell with a fried chicken fillet for an all-chicken, no shell experience. Fierce.

The Kentaco uses its signature crispy fried chicken as its ‘tortilla shell’, with the chicken fillet slit open and deep-fried to form a pocket. The meaty ‘shell’ is then stuffed with iceberg lettuce, diced tomatoes and a mix of shredded mozzarella and cheddar cheese. Finally, it’s drizzled with a cheese sauce made with cheddar, romanano and emmental. Watch this space for our taste test soon.

Meanwhile, check out the offerings below:

Each set comes with one Kentaco, medium fries and a regular cup of Pepsi Black.

Includes one Kentaco, one piece chicken (Original Recipe/Hot & Crispy), one regular whipped potato, regular fries and a regular cup of Pepsi Black.

Available for dine-in, takeaway & delivery for a limited time from Feb 5 at all KFC outlets except KFC KidZania and the Singapore Zoo. https://www.kfc.com.sg/whats-new/kentaco