After KFC’s Mala Fried Chicken, the mala craze continues to take over the menus of fast food chains in Singapore. The latest mala-fied item is Burger King’s new Mala Stacker Burger, which comes in two versions: Beef, and a Chick’N Crisp chicken version.

Each burger starts from $5.40 a la carte, and a Mala Stacker Burger value meal starts from $6.90, for which you get a medium packet of French fries and a small Coca-Cola Less Sugar beverage to go with your burger. If you’re very hungry, you can add extra patties ($2.80 each) to your burger (hence, its ‘Stacker’ name). According to Burger King, there is “no limit” as to how many patties you can stack, so you can buy as many patties as you want (or until your burger topples over like a Jenga tower we suppose).

Each basic Beef Stacker Burger comes with two flame-grilled beef patties between toasted sesame seed buns, mayonnaise, lettuce and sliced cucumbers, all drizzled with a “tongue-numbing” mala sauce.

The chicken version of the Stacker Burger comes with two fried chicken patties, toasted sesame seed buns, mayonnaise, lettuce, cucumbers and, of course, a helping of mala sauce. Yes, you can stack as many chicken patties on this as you want, too.

The Stacker Burgers are available now at all Burger King outlets, while stocks last.