Healthier gourmet bak kwa
SINGAPORE — Who says health buffs can’t enjoy some sinfully delicious Chinese New Year snacks? Organic and natural store SuperNature is bringing back its gourmet bak kwa, limited-edition free-range handmade BBQ pork slices made by bak kwa maker Kim Joo Guan. Granted, it’s still bak kwa, but it’s made from the finest Linley Valley free-range pork from Western Australia. The pigs are fed with a special nutritional feed and bak kwa is grilled without using oil. It’s available in limited quantities at S$48 (500g) and S$88 (1kg). Place your orders at 6304 1336 or www.supernature.com.sg/cny. Kimberly Fong
SINGAPORE — Who says health buffs can’t enjoy some sinfully delicious Chinese New Year snacks? Organic and natural store SuperNature is bringing back its gourmet bak kwa, limited-edition free-range handmade BBQ pork slices made by bak kwa maker Kim Joo Guan. Granted, it’s still bak kwa, but it’s made from the finest Linley Valley free-range pork from Western Australia. The pigs are fed with a special nutritional feed and bak kwa is grilled without using oil. It’s available in limited quantities at S$48 (500g) and S$88 (1kg). Place your orders at 6304 1336 or www.supernature.com.sg/cny. Kimberly Fong
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