OKTOBERFEST BARBEQUE THURSDAYS AT RISE. Marina Bay Sands’ international buffet restaurant RISE presents a live outdoor barbecue station every Thursday in October. Located within its fresh herb garden, the charcoal-grilled dishes include plump bratwurst, snail sausage, smoked pork and garlic, and cheese krainer among the regular favourites of the international buffet, priced at S$68 per person. Sweeten your meal with warm, freshly-baked apple strudel and wash it down with a glass of Erdinger White or Dunkel at a supplementary S$10. Every Thursday night in October, 6:30pm to 10:30pm. Hotel Lobby Tower 1. Call 6688 5525 to enquire or make a reservation.

NEW HAIRY CRAB DISHES AT TUNG LOK. These delicacies are back in season and the Tung Lok Group hopes to lure more fans with a few new inspirations. Baked hairy crab meat and roe remains a popular combination, but at Tung Lok Signatures, they are served wrapped in glass paper and with ginger tea (S$32 per person). Diners can also consider braised bird’s nest with hairy crab roe topped with black truffle, or crystal prawn with hairy crab roe, both from Tong Le Private Dining. Set menus are also available at select restaurants. Until Nov 30. Visit http://www.tunglok.com for details.

THANKSGIVING AT ST REGIS. Celebrate the occasion with a heart-warming spread at Brasserie Les Saveurs. Highlights of the St Regis Thanksgiving Connoisseur Seafood Dinner (S$93 per person) include an assortment of prized seafood (from Court-Bouillon poached prawns to Alaskan king crab) alongside grilled Australian lamb cutlets and a few Asian favourites, such ikan bakar and chilli crab. Nov 27. Call 6506 6860 for more info or to make a reservation.

MONSTER PIZZA AT TONY’S PIZZA. In the spirit of Halloween, this slice of New York has come up with a monster offer: A hand-tossed 18-inch thin-crust pizza with 12 toppings prized at S$50. Or have it on the house — if you and a friend can chomp the monstrous creation down in 12 minutes. Get it all down on your own in under 25 minutes and the Monster Pizza is also complimentary. All winners of the challenge also win S$50-dining voucher, a limited edition tee shirt and their picture up on the Wall Of Victors. Ongoing. Call 6777 4992 for details.

HARVEST OF AUTUMN AT SAINT PIERRE. The restaurant’s new autumn menu focuses on complementing flavours of the ocean with the produce of the season. Starting with a sweet Japanese king crab in a clear lobster consomee jelly paired with creamy roasted chawanmushi and kabocha pumpkin soup. For the main course, try the John Dory fillet with an ensemble of lobster mousse, smoked almond crumble, momotaro cherry tomato and vanilla-nashi pear. End the meal with a light-as-air pistachio financier with Italian meringue, green apple and speckles of gold flakes. The 8-course degustation menu is priced at S$148 per person. 31 Ocean Way, #01-15, Quayside Isle. Call 6438 0887 or email infor [at] saintpierre.com.sg for further enquiries or reservations.

KING CRUSTACEAN AT PARKROYAL. Crab connoisseurs will be spoilt for choice as they tuck into local classics such as the Singapore chilli crab, black pepper crab and salted egg yolk crab. Other noteworthy crab dishes include the Teochew cold crab and rock salt baked crab. Available from Thursday to Saturday at S$60 per adult. Parkroyal on Kitchener Road. Call 6428 3160 for more dining details.

WINE DINNER AT SUMMER PAVILION. Discover fine wines the house of Domaines Barons de Rothschild (Lafite) paired with an exquisite six-course Cantonese degustation set menu, priced at S$250 per person. Special highlights include the braised superior bird’s nest with crab claw in brown sauce, paired with the Legende R Bordeaux Blanc 2012, and the Boston lobster meat with poached rice that goes perfectly with the R de Rieussec 2012. Available on Oct 17 at 7pm, The Ritz-Carlton. Call 6337 8888 for more dining enquiries.

HOKKAIDO AUTUMN FESTIVAL AT CAROUSEL. Indulge in Hokkaido’s rich variety of fresh seafood and flavourful cuisine with Chef Atsuhisa Yamamoto and Chef Masahiro Watabe preparing their signature dishes. Look forward to Ishikari-nabe (Hokkaido-style hot pot with salmon and vegetables) as well as the Kani-iri Dashimaki Tamago (Japanese omelette with crab and bonito stock) and Sanma no Yakumiae (fresh Pacific saury with condiments). There’ll be a live traditional Taiko drum performance on the first day of the promotion. Available from Oct 11 to 19. Royal Plaza on Scotts. Call 6589 7789 or email carousel [at] royaplaza.com.sg for more enquiries.

SUCCULENT BOSTON LOBSTER FEAST AT JADE RESTAURANT. The six-course Boston Lobster Dinner Set Menu features a stellar selection of luxurious dishes crafted by Master Chef Leong Chee Yeng. Priced at S$98 per person, diners can savour tempting creations such as chilled fresh fruit and lobster salad served with passion fruit mayonnaise; steamed Chilean sea bass with minced ginger, fermented black beans and kai lan. Finish the meal off with a bowl of shaved coconut ice with fresh strawberries and mango sauce. Available till Oct 31. The Fullerton Hotel Singapore. Call 6877 8188 or emailjade@fullerton hotel.com for more dining reservations.

NEW SEASONAL MENU AT PUTEIN. Ushering in a blissful Autumn with the delicacies of the season: Korla Pears, pomelo and soybeans. These are light and refreshing on the palate, complementing the all-time favourite dish: The limited Taihu Hairy Crabs. For those who love the natural sweet and slightly nutty taste of hairy crabs, you’re in for a treat! Indulge in other delicacies, such as the deep fried meat cake, made from a combination of hairy crabs’ roe, shrimp paste and cabbage, deep fried with bread crumbs. Available till Nov 31 at all Singapore outlets. Visit www.putien.com for more information, or visithttps://www.facebook.com/PUTIEN.RESTAURANT.

TEOCHEW PRIDE AT CHUI HUAY LIM. In celebration of its third anniversary, the chef has cooked up a limited edition Teochew muay (porridge with condiments). Other highlights include the yellow croaker fish, steamed or pan fried with ginger. Available until Nov 30. 190 Keng Lee Rd, #01-02. Call 6732 3637 for dining reservations.

DAIRY AND GLUTEN FREE AFTERNOON TEA. The new tea menu continues to be the three-tier stand of assorted finger sandwiches, desserts and homemade scones. Gluten-free diners can look forward to raspberry shortbread served with pistachio Chantilly, along with fragrant coconut macaroons. Available 3pm to 5.30pm daily, Raffles Singapore’s Tiffin Room. Priced at S$58 per person, call 6412 1816 or email dining [at] raffles.com for details and reservations.

AN ALL NEW HARRY’S. Crafted by Culinary Director Daniel Sia, the polished menu now boasts a varied repertoire of quality bar bites and hearty main dishes, from twice-cooked Crackin’ Ribs and juicy yoghurt-marinated chicken skewers to spaghetti tossed in homemade crustacean oil. Premium wines and champagne are also available. Ongoing. Marina Bay Link Mall, #01-03 Ground Plaza. Call 6634 6318 or emailreserve [at] harrys.com.sg for more dining reservations.

FREE FLOW BEERS AND SLIDERS AT CHARLY T’S. Enjoy three hours of free-flow delight with Charly T’s Signature Sliders and Budweiser beers at an affordable S$38 per pax. Opt for their mini-burgers in two popular meat options — Juicy Beef and Schnitzel-Style Chicken, both served with golden fries. Available every Saturday and Sunday, noon to 3pm. 112 Katong, #03-15. Call 6636 4701 or visit www.charlyts.com for more dining enquiries.

CHOCTOBER FESTIVAL AT CONCORDE HOTEL. Featuring a wide array of chocolate desserts, this chocolate-themed buffet also invites diners to pair their penchant for chocolate with a combination of seafood and meat. Highlights include smoked salmon dipped in white chocolate; roast chicken with white chocolate BBQ sauce; and pan-fried beef steak with bitter chocolate sauce. The a la carte menu also features interesting combinations such as ocean prawns and avocado with light chocolate mayo. Until Oct 31, 6.30pm to 10pm. Concorde Hotel Singapore. For reservations, call 6739 8370 or emailspices.chs [at] concorde.net.

GOOD EARTH MENU AT BUONA TERRA. This specially tailored degustation menu by Chef Denis, crafted to one’s dietary preferences, boasts eight to ten dishes made with some of the season’s freshest produce. From Alaskan King Crab and aged Galloni Parma ham to red prawns from Spain, as well as aged (40 years) balsamic vinegar from Emilia Romagna. Priced at S$228 per person, guests can opt to pair the dinner with wines, available at an additional S$130 per person. Ongoing. 29 Scotts Rd. Call 6733 0209 for reservations.

KYOTO-INSPIRED FLAVOURS AT LEWIN TERRACE. It’s time for a fresh blend at this Japanese-French restaurant. A new seasonal seven-course menu (S$150) features an array of Kyoto ingredients, such as the bonito tataki, smoked with cherry blossom and accompanied by a citrus dash of ponzu foam and garlic puree; matsutake mushrooms and kamasu tempura; Challans duck and kyo-yasai toubanyaki. Until Nov 30. 21 Lewin Terrace. For more information, visit lewinterrace.co.sg. Call 6333 9905 for reservations.

NOVEL TEA TIME TREATS. Showcasing uniquely Singaporean flavours, The Clifford Pier is collaborating with local chef Shermay Lee, curating a Singapore Heritage Afternoon Tea set. Diners will be able to taste eight savoury and eight sweet items, including treats such as bak kwa jam sandwich, hae bee hiam sandwich, chilli crab bao, mini popiah wrapped in handmade nonya egg skin, chicken curry and roti jala wrap and bandung macarons. Priced at S$38 per adult and S$19 per child. Ongoing, from 3.30pm to 5.30pm daily. The Fullerton Bay Hotel Singapore, 80 Collyer Quay. Call 6597 5266 for dining reservations.

VIOLET OON’S NEW NONYA DISHES. This array of well-loved family favourites include the garam assam fish, cooked in a rich spicy and sour gravy, redolent of traditional tangy notes of tamarind juice and pineapple slices. Pair it with the gado gado, a delicious salad thick and rich with a spiced mixture of shallots and chillies for a treat that’s hard to beat. Ongoing. 881 Bukit Timah Road. Call 6468 5430 for dining reservations.

BRUNCH WITH A PUNCH AT MANHATTAN. A lavish menu of unlimited craft cocktails, beers, wines and gastronomic pleasures — from American oysters to a mean Bloody Mary — is available for your delectation. The feast includes seafood delights such as lobster ceviche and even shrimp cocktail, as well as a selection of artisan cheeses. Every Sunday. S$150 per person. Regent Singapore. Call 6725 3377 for dining reservations.

SINGAPORE’S FIRST LOUIS ROEDERER CRISTAL CHAMPAGNE SUNDAY BRUNCH. Sample more than eight types of French and Canadian oysters shucked to order among other luscious seafood, a live foie gras station, roast carving station, a refined cheese selection and handcrafted desserts — perfectly complemented with unlimited flutes of vintage Louis Roederer champagne (choose between the Cristal Brut Vintage 2006 or 2007, and the 2009 Brut Rose). Sundays, noon to 3.30pm, from S$172 per person. The Ritz-Carlton, Millenia. Call 6434 5288 oremailrc.sinrz.restaurantreservations [at] ritzcarlton.com for reservations.

SELF-SERVE CONCEPT AT TEN-ICHI UDON. Create your own mix-and-match udon dishes, and choose from delectable flavours, such as the new yuzu (citrus) series, comprising the chilled dipping Zaru Yuzu Udon, Yuzu Wasabi Udon and the store’s specialty, the Kamatama Yuzu Udon, which is served with a half-boiled egg. A variety of tempura dishes are also available. Ongoing, #B1-02 NEX. Call 6252 0810 for reservations.

MEDITERRANEAN SEAFOOD BARBECUE AT LABREZZA. You’ll be overwhelmed by the elaborate medley of fresh seafood — from oysters to lobsters — that you can have at this char-grilled spread by the poolside. Available every Friday evening. LaBrezza, 29 Tanglin Road. Call 6506 6866 for reservations.

CAROUSEL GOES MEDITERRANEAN. Guest chef Esmeraldo Oteruelo offers Spanish specialities such as the Paella Mixta, a fragrant mixed rice dish with fresh seafood. Another sumptuous option would be the Zarzuela de Mariscos a la Catalana, a traditional Catalan fish stew. Or feast on the popular Magret de Canard, a beautifully seared duck breast, sliced and served with a piquant sauce made from honey, orange and thyme. Dinner is priced at S$78 per person. Ongoing. 25 Scotts Rd. Call 6589 7799 or visit www.carouselbuffet.com.sgforreservations.

&SONS BACARO’S 8 TILL 8. With all house cocktails at S$8 per glass from 5pm to 8pm daily. Big lunch plates of 16 specially curated Italian pastas and proteins starting at a mere S$8 to S$12, will be available on weekdays from noon to 2.30pm. Every Tuesday, Wednesday and Thursday from 6pm to 8pm. China Square Central, 20 Cross Street #01-19. Call 6221 3937 for reservations.

KIDS EAT FREE AT T.G.I. FRIDAYS! With every purchase of an adult entree, be served one free kid’s meal from the kids stars menu, including the kid’s burger and the fish and fries. Every Monday to Thursday, excluding public holidays. 112 Katong, East Coast Road. Call 6636 0533 for more information.

THE BRUNCH BEATS AT SEASONAL TASTES. Toast the weekend with a free-flow of Veuve Clicquot champagne and an extensive array of gastronomic treats at the hotel’s weekly Sunday champagne brunch at Seasonal Tastes. Wine and dine against breath-taking panoramic views of the city skyline as resident DJs sets the mood with delicious grooves. Every Sunday, noon to 3pm, S$158 (inclusive of free-flow Veuve Clicquot champagne, red and white wines, cocktails, beers and soft drinks). Level 32, The Westin Singapore. Call 6922 6968 for reservations.

MANHATTAN JUNIOR MENU. There’s something for every child with the new Manhattan Junior Menu. Each meal is priced at S$7.95 and kids will be spoilt for choice with these imaginative food origami creations. Featuring six dishes including the Wacky Dory and the Crabby Fishy Burger. Ongoing, at all The Manhattan Fish Market outlets.

DIM SUM LUNCH AT HAI TIEN LO. Dim sum chef Lee Siaw Cheen is now serving up 20 varieties of dim sum at the Pan Pacific Singapore’s new weekday a la carte dim sum lunch buffet (S$48 per adult) at its renowned Cantonese restaurant. Mondays to Fridays (except public holidays). Hai Tian Lo, Pan Pacific Hotel. Call 6826 8240.

A DESERVED LONG LUNCH AT THE EDGE. Put your knowledge of local food to the test at this new extended four-hour lunch invitation, bolstered by 30 additional dishes. Priced at S$50 per adult and S$25 per child including unlimited beverages. Every Saturday, noon to 4pm. Level 3 Pan Pacific, 7 Raffles Boulevard. Call 6336 8111.

A FANCY SUNDAY BRUNCH AT MEZZA9. Indulge in an extensive spread of authentic Thai, Japanese, Chinese and Western cuisine, accompanied by a free flow of champagne at Mezza9. S$138 per adult. Children enjoy free flow of fruit juices and soft drinks at S$69 per child. Ongoing, Mezza9, Grand Hyatt. Call 6732 1234 for more details.