THAI BRUNCH SPECIAL AT LONG CHIM. This is a great way for the family to experience Chef David Thompson’s winning Thai street food. Dishes have been chosen from the extensive a la carte menu, which is also available throughout the day, and includes favourites such as the spicy pork with rice cakes, grilled eggplant salad with steamed egg and dried prawns, green curry kampung chicken with Thai eggplants, and grilled tilapia in salt crust. These will pair well with its Thai-inspired cocktails such as the Sriracha-spiced Thai Bloody Mary, and the refreshingly spritzed Mandarin Mimosa. To finish, there is black sticky rice and pandan noodles, as well as coconut cake. Available at S$60 a person on Saturday and Sunday from noon to 4pm. Call 6688 7299.

SOUTHERN-THAI MALAY DISHES AT SIAM KITCHEN. Featuring seven dishes with tastes unique yet familiar to Singaporeans, these new additions to its a la carte menu include the Kai Kor Lae, or Southern-Thai-style grilled chicken wings, and Khao Mok Gai, which is a Thai-Malay-style chicken biryani. The latter is a speciality in Southern Thailand’s Muslim community. The chicken drumstick is cooked with curry powder, coconut milk, turmeric, cumin, cinnamon and other Thai spices. Another southern speciality is the Khua Kling Gai — stir-fried minced chicken in a spicy yellow curry — which, unlike its usual curries, is a dry meat curry. Visit http://siamkitchen.com.sg/ for outlet details.

SET MEAL SUNDAYS AT BINCHO. While its generous donburi (rice bowl) sets are a lunchtime favourite (Tuesday to Sunday), fans will be glad to know that they are now also available as part of its Set Meal Sundays dinner service. The menu features a range of hearty sets that include the Yakitori Don, Tsukune Don, Kaisen Don, Unagi Don and Beef Tongue Don. Prices range from S$25 to S$45, and includes appetisers, crispy chicken skin salad, pickles, chicken karaage, homemade chicken soup and a choice of dessert. Call 6438 4567.

SHARE A MEAL AT CUT BY WOLFGANG PUCK. Grab an early dinner with your loved ones with the restaurant’s specially curated four-course menu, priced at S$500 for four. This family-style dinner — complete with a bottle of wine — showcases some of its classics such as the Mini Kobe Sliders and the U.S.D.A. Prime Illinois Corn Fed and 21-days aged beef. Available from Sundays to Wednesdays, 6pm to 8pm. Call 6688 8517.

FOUR HANDS DINNER AT LEVEL 33. This collaborative menu features guest chef Tim Butler of Eat Me in Bangkok, one of S.Pellegrino’s 50 best restaurants in Asia. Together with LeVeL33’s Jimi Tegerdine, they are presenting an Asian inspired a la carte menu featuring the former’s signature dishes, such as grilled tiger prawn with tom yum infused oil, and a Wagyu tataki infused with miso and served with sea urchin, Oscietra caviar and fresh wasabi. Tegerdine will be presenting a dish of Iberico pork confit cheek served with a stout jam, among others. Tonight only. Call 6834 3133.

BOOKING AHEAD

EPICUREAN JOURNEYS RETURN. This five-day pop-up dinner event is back (from May 30 to June 3) featuring five acclaimed chefs from around the world, starting with Manjit Gill who will be presenting a six-course Prithvi Rasa: A Journey Of Six Tastes menu (S$128 / S$168 with wines) at 1919 Fullerton Waterboat House on Monday. Gill, who is ITC Hotels Luxury Collection India’s corporate chef, overseeing the famed Bukhara, Dum Pukht and Royal Vega restaurants, will showcase signatures such as Dum Pukht’s famed murgh handi korma — boneless chicken drumsticks simmered in a brown onion, garlic and yoghurt gravy. Details are found at http://www.epicureanjourneys.sg/#dining.

BIRTHDAY BLOWOUT AT MEATLIQUOR. This British burger joint turns a year old in June. And to celebrate, it will be having daily promotions, aptly called MEAT: MAYHEM, from Monday (May 30) to Sunday (June 5). For instance, Roll On Tuesday, available all day, lets guests roll the dice at the end of their meal to determine the discount they will receive, ranging from 25 per cent off to a free meal. On Sat (June 4), its Eats, Beats and Treats monthly anti-brunch event returns with free flow of food and drinks at just S$90 per person. Call 6221 5343.