NEW MENU AT DB BISTRO & OYSTER BAR. The new menu introduces a more casual and fun dining style with sensational seafood platters designed for sharing. The Signature New England Seafood Boils, for example, is available in three servings — petit, grand and royal — and features fresh lobster, mussels and clams, steamed in a fragrant broth and served with sweet corn and fingerling potatoes. Also, savour seasonal oysters shucked-to-order, or heartier selections such as jumbo lump crabcakes (made with blue crabs), and the fried oyster sliders. There’s even a revamped cocktail menu that places emphasis on lighter, refreshing cocktails. Call 6688 8525.

SET MEALS AT COCOICHIBANYA. If you like your curry rice, Japanese Curry House CoCoICHIBANYA has launched two new dishes to complement its already extensive menu. Choose from the CoCo Fried Rice (S$10.90) and CoCo Omu Fried Rice (S$13.90), and complete the meal with a mini salad and a drink choice of Iced Green Tea or Iced Lemon Tea. Customers can also choose to add toppings such as pork cutlet (S$4), boiled beef (S$4), chicken cutlet (S$4), vegetables in curry sauce (S$3) or bacon (S$2). Available at all five outlets. Visit https://www.cocoichibanya.com.sg/.

EXPLORER KIDS MENU AT SWENSEN’S. For S$9.90, children can tuck into their favourite main dish and enjoy their preferred beverage (including juice and iced Milo), all packaged in a 3D hot-air balloon holder intended for kids to bring home after their meal. Two main dish choices have also been revamped to ensure children get their nutrients: The minced beef patty in Beef ‘N’ Rice is now mixed with chopped mushrooms, while the bolognaise sauce in Spaghetti Twirlies is combined with vegetables. At all Swensen’s restaurants.

NEW BRUNCH MENU AT THE PELICAN SEAFOOD BAR & GRILL. The all-new ala carte selection is focused on classic East Coast American breakfast favourites, and paired with a free flow of Prosecco, optional at an additional S$35++. Expect bagels, oyster platters and frittatas, as well as a twist to classic brunch dishes from the Breakfast of Champs section. Seafood lovers can also delight in the sharing platters, such as the Seafood Bouillabaisse (S$68), made with tiger prawns, green mussels, flower clams and barramundi fillets cooked in a rich lobster broth. The Berry & Creme French Toast (S$14), and the Banana Bread (S$14) should round the meal off nicely. Available every Saturday, 11am to 3pm. Call 6438 0400.

NEW SUNDAY BRUNCH AT AURA. As if you needed another reason to head to this rooftop restaurant at the National Gallery Singapore. Its all new Sunday Champagne Brunch at its Sky Lounge combines hearty Italian classics, unlimited pours of Perrier Jouet champagne and some spectacular views of the Marina Bay. The spread includes 40 different antipasti, mains and desserts, and live stations featuring roast meats and hot Italian classics, such as trofie with truffle and mascarpone, and caserecce with crab and smoked caviar. Available from noon to 2.30pm at S$148++ per person with free flow champagne, or S$98++ per person for food only. Call 6866 1977.

THAI BRUNCH SPECIAL AT LONG CHIM. This is a great way for the family to experience Chef David Thompson’s winning Thai street food. Dishes have been chosen from the extensive a la carte menu and includes favourites such as the spicy pork with rice cakes; grilled eggplant salad with steamed egg and dried prawns; green curry kampung chicken with Thai eggplant; and grilled tilapia in salt crust. Pair these with its Thai-inspired cocktails such as the Sriracha-spiced Thai Bloody Mary, and the Mandarin Mimosa. Available at S$60 a person on Saturday and Sunday from noon to 4pm. Call 6688 7299.

SHARE A MEAL AT CUT BY WOLFGANG PUCK. Grab an early dinner with your loved ones with the restaurant’s specially curated four-course menu, priced at S$500 for four. This family-style dinner — complete with a bottle of wine — showcases some of its classics such as the Mini Kobe Sliders and the USDA Prime Illinois Corn Fed and 21-day aged beef. Available from Sundays to Wednesdays, 6pm to 8pm. Call 6688 8517.

BOOKING AHEAD

HOLIDAY DISCOUNT AT QUAYSIDE ISLE. If you are thinking of escaping to Sentosa for a scenic meal, Quayside Isle @ Sentosa Cove is your gourmet getaway, with selected restaurants offering a 10 per cent discount on the food bill for those who dine in at their premises on weekdays. Simply quote “I Love Quayside Isle @ Sentosa Cove”. Choices include the traditional tavern of Mykonos on the Bay; charcoal frilled dishes at Sabio by the Sea Tapas Bar & Grill; and refreshing takes on traditional Thai fare at Gin Khao Bistro. Valid until July 29 from Monday to Friday (excluding Public Holidays). Terms and conditions apply.

VALUE EXECUTIVE LUNCHES AT HUA TING. Each of these three set lunches boasts a value-packed five-course menu that starts from S$35 for the Dim Sum Delights set. This includes a trio of baked charcoal bun with black pepper venison, crispy Ma Po tofu minced meat roll and steamed red yeast rice noodle roll with crispy crab meat. There is also a Classics set with crispy roasted duck (S$45) and a Flavours Of Spring set (S$60) featuring a hot stone bowl of braised local lobster and rice vermicelli with sake. Available from Monday to Friday. Call 6739 6666.

CORRECTION: In an earlier version of this article, it was stated that Aura was at the National Museum Singapore, instead of National Gallery Singapore. We apologise for the error.